How Are Powdered Green Tea Products Kept Safe? Hygiene Practices in Food Manufacturing Facilities
Since powdered green tea is a product consumed directly, strict hygiene and safety protocols are enforced during its manufacturing process. This article outlines the typical safety measures used in modern food production facilities, helping consumers understand how these products are kept clean and safe.
HACCP: A Preventive Safety Approach
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system. It focuses on identifying and controlling potential hazards—such as microbial contamination or foreign matter—before they affect the final product.
In the production of powdered green tea, the following steps are commonly monitored:
- Inspection of incoming raw ingredients
- Monitoring of grinding, blending, and packaging temperatures
- Visual and weight checks on the final product
Metal Detection Before Packaging
To prevent contamination by fragments from machinery (e.g., metal shavings or broken parts), metal detectors are used as a final safeguard before packaging.
Examples of contaminants screened:
- Stainless steel particles
- Screws or spring fragments
- Fine metallic dust
Hygiene Protocols for Staff and Equipment
Maintaining cleanliness extends beyond the product to people and machines. Key hygiene measures include:
- Handwashing and air showers before entering the facility
- Required use of cleanroom clothing, caps, and masks
- Daily health checks for staff, with written logs
- Regular cleaning and sterilization of equipment and production lines
What Consumers Can Look For
To choose a trustworthy product, consumers can check for:
- Certifications like HACCP or ISO 22000 on the packaging
- Clearly labeled factory names or unique plant codes
- Public information (on packaging or websites) about contamination prevention efforts
Conclusion
The production of powdered green tea involves rigorous hygiene and safety systems, including HACCP protocols and metal detection. These measures ensure that consumers receive safe and high-quality products, giving peace of mind with every sip.
