Seasonal Green Tea Ideas for Spring, Summer, Autumn, and Winter

Green tea can be enjoyed in various ways depending on the season.
By adjusting the temperature and ingredients, you can create refreshing or comforting versions that suit spring, summer, autumn, or winter.

Spring: Light and Floral

• Add sakura syrup or strawberries for a seasonal twist
• Serve at room temperature or slightly warm to avoid chilling the body
• Great for picnics or cherry blossom viewing

Floral aromas and soft flavors match the gentle spring mood.

Summer: Cold and Refreshing

• Iced green tea with lots of ice cubes
• Add mint or lemon for extra freshness
• Mix with soda water for a sparkling green tea drink

Perfect for outdoor activities and staying cool during hot weather.

Autumn: Mild and Comforting

• Add a touch of kinako (roasted soy flour) or kuromitsu (brown sugar syrup)
• Serve warm to enjoy the depth of sweetness and aroma
• Pair with chestnut or sweet potato desserts

Ideal for relaxing during the seasonal transition.

Winter: Warm and Dessert-Like

• Make a hot green tea latte with milk or soy milk
• Add cinnamon or ginger for a warming effect
• Emphasize sweetness for a cozy, relaxing drink

Great for evenings or winding down before bed.

Summary

Green tea transforms with each season through different ingredients and serving styles.
Enjoy seasonal variations to match your mood and environment throughout the year.