Iced Matcha Without the Ice Watering It Down
The baseline is 20 g per 150 ml water. Follow it exactly with a glass of ice and the drink usually ends up weak. Ice keeps diluting while you drink. Mix…
July 1, 2025
How to Drink & Creative Uses
飲み方・アレンジ
15 articles
Preparing Matcha Hot
Hot changes the impression considerably. Sweetness intensifies and aroma lifts. The same amount of sugar tastes sweeter warm. Mix at the strength you like…
July 1, 2025
Matcha Latte: The Recipe
18 g powder per 150 ml milk. Less than the 20 g used with water, because dairy contributes body. Powder added directly to milk clumps and sinks. Milk is…
July 6, 2025
Sparkling Matcha
Carbonation lightens the sweetness and sharpens the finish. A summer preparation. Powder added straight to carbonated water will not disperse. Cold plus…
July 13, 2025
Matcha with Fruit
Matcha's character runs green and slightly bitter, which pairs naturally with acidity. Acidity tightens the sweetness. A squeeze into a sparkling version…
July 21, 2025
Mixing Matcha with Hojicha or Genmaicha
Instead of water or milk, use another tea. The toasted character changes how the sweetness reads. Sweetened matcha leads with sugar, and on its own that…
August 1, 2025
Making Matcha Work for Children
If bitterness is the obstacle, the adjustments run in one direction. Standard is 20 g per 150 ml. Start somewhere between 10 and 15 g. Diluting lowers…
August 12, 2025
Matcha Shakes and Smoothies
A blender removes the clumping problem entirely — the mechanical action handles dry powder without a paste step. Everything into the blender. The ice…
August 30, 2025
Matcha with Spirits
Matcha rounds off the edges of distilled spirits, and the existing sweetness means nothing else is needed. For adults of legal drinking age. Drink in…
September 14, 2025
Matcha in the Morning
Mornings are short. Fewer steps means it actually happens. Cold-mixed matcha can be made in advance. The evening before, put powder and water in a sealed…
September 22, 2025
Drinking Matcha in the Evening
Matcha contains caffeine. For evening drinking, quantity becomes the thing to manage. Matcha is ground leaf mixed into water, not steeped. The caffeine in…
October 2, 2025
Freezing Matcha into Cubes
An ice cube tray opens up a few options. Ordinary ice weakens a drink as it melts. Frozen matcha does not. Drop cubes into milk and the drink gradually…
November 9, 2025
Adding Plain Matcha to Sweetened Powder
Sweetened products have a fixed ratio. More powder means more tea flavor and more sugar together. Adding unsweetened matcha breaks that link — more tea…
November 10, 2025
Taking Matcha in a Bottle or Thermos
Powder plus a container that seals is all it takes. Portion it out and add water or hot water at work or wherever you land. Stick packets travel as-is.…
November 11, 2025
Matcha Through the Seasons
One powder covers the year if you vary temperature and mixer. Warming up, and cold drinks start to appeal. Strawberries suit the season. Add them to a…
November 12, 2025
