What Types of Tea Leaves Are Used in Japanese Green Tea Powder?
Japanese green tea powder (commonly sweetened) is known for its smooth taste and fresh aroma—but much of that flavor comes from the type of tea leaves used.
In this article, we’ll introduce the most common varieties and how they influence the final product.
Is It the Same as Matcha?
Most sweetened green tea powders are made using matcha as a base.
Matcha is a powdered form of tencha, which is shade-grown and carefully stone-milled. This process gives it a vivid green color, rich umami, and smooth aroma.
However, not all green tea powders use high-grade matcha. Many products use milder or more balanced tea leaves to make the drink sweeter and more accessible for everyday use.
Common Tea Leaf Varieties Used
Here are some popular Japanese tea cultivars often used in green tea powders:
| Variety | Characteristics | Best Suited For |
|---|---|---|
| Yabukita | Japan’s most common cultivar; balanced flavor and aroma | Standard green tea flavor |
| Okumidori | Mild, low astringency, smooth aftertaste | Sweet and mellow green tea powders |
| Samidori | Rich green color, strong aroma | Often used in matcha, visually vibrant |
| Gokou | Full-bodied with deep flavor | Adds depth and richness to the blend |
Note: These are examples—many products use custom blends of multiple varieties to balance color, flavor, and sweetness.
How Are Leaves Chosen for Powdered Green Tea?
For powdered green tea, the focus is less on the leaf’s shape or bitterness and more on:
- Aroma and color when powdered
- How well it blends with sweeteners
- Balance between taste and appearance
Some manufacturers highlight the use of premium-grade leaves on the packaging.
If you’re curious about what’s inside, checking the product label may provide helpful insights.
Summary
Tea leaves used in green tea powder are carefully selected for their flavor, color, and compatibility with sweetness—often similar to matcha.
Popular cultivars like Yabukita form the base, while others add richness or smoothness to the blend.
By learning about the types of tea leaves, you can better understand what makes each green tea powder unique—and choose one that matches your taste.
