Green Tea Basics

グリーンティーの基礎知識

15 articles

Cold-Mixing Matcha

Powder disperses poorly in cold water. There are still reasons to want it that way. Two separate mechanisms. Sugar solubility depends on temperature —…

July 5, 2025

Matcha Jelly and Kanten

Sweetened powder is already sweetened, so setting it into a dessert requires no sugar calculation. Animal-derived. Soft, melts on the tongue. Sets in the…

September 20, 2025

How Matcha Reached Japan

Powdered tea arrived in the early Kamakura period. The monk Eisai, returning from Song China, brought back the method for producing tencha and the…

November 1, 2025