Introduction: Green Tea vs. Sencha – What's the Difference?
Have you ever wondered what separates Japanese Green Tea from Sencha?
While both are types of green tea, they differ significantly in how they’re made, how they taste, and how they’re consumed.
This article explains the differences in a clear and beginner-friendly way.
What Is Japanese Green Tea (Sweetened Type)?
Japanese Green Tea (グリーンティー) typically refers to a sweetened powdered drink made from matcha or green tea powder blended with sugar.
It’s designed to dissolve easily in water or milk, and though it's sometimes confused with matcha, it's a distinct product.
- Ingredients: Matcha or green tea powder + sugar or sweeteners
- Flavor: Sweet, mild, and dissolves easily in cold liquids
- Typical Uses: Refreshing beverages, green tea lattes, desserts
What Is Sencha?
Sencha is Japan’s most common brewed green tea made from whole tea leaves.
The leaves are steamed, rolled, and dried—a traditional process that brings out a balance of bitterness and umami. It's usually prepared with hot water.
- Ingredients: Tea leaves (commonly Yabukita variety)
- Flavor: Bright, slightly bitter, with rich umami
- Typical Uses: Served hot in teapots, often with meals
Key Differences in Production and Characteristics
| Aspect | Japanese Green Tea (Sweetened) | Sencha |
|---|---|---|
| Ingredients | Matcha or powdered tea + sugar | Steamed and rolled tea leaves |
| Production | Powdered blend with sweeteners | Steamed, dried whole leaves |
| Preparation | Mixed with water or milk | Brewed in a teapot with hot water |
| Flavor Profile | Sweet and smooth | Slightly bitter with umami |
| Storage | Store sealed at room temperature (dry) | Needs airtight, light-blocking container |
Different Drinking Occasions
- Japanese Green Tea (Sweetened): Iced drinks in summer, lattes, dessert toppings
- Sencha: With meals, after meals, or during daily relaxation
Summary
Japanese Green Tea (グリーンティー) i
