How Powdered Tea Came to Japan
The practice arrived in the early Kamakura period. The monk Eisai, back from Song China, brought the method for producing tencha and the practice of…
歴史・文化
15 articles
The practice arrived in the early Kamakura period. The monk Eisai, back from Song China, brought the method for producing tencha and the practice of…
Matcha with sugar entered Japanese households in the twentieth century. The idea was to make matcha accessible without its usual equipment and procedure.…
Japanese tea operates on several distinct levels. Matcha whisked in the tea ceremony. Procedure, utensils, seasonal arrangement of the space. The point…
In Kansai, the term usually indicates a cold sweetened matcha drink. Elsewhere in Japan, not necessarily. From the mid-1950s through the 1970s, sweet…
Having spread as a cold sweet drink, matcha carries a summer association in Japan. Adoption ran from the mid-1950s, coinciding with household…
Powdered sweetened matcha entered Japanese homes from the mid-1950s, tied to how people were living. Household refrigerators spread from the late 1950s.…
Sweetened matcha reached the public through foodservice before it reached households. A green tea stand opened in the basement of the Hankyu department…
English green tea covers all unoxidized tea. Sweetness has nothing to do with it. Which produces surprise when someone abroad picks up a Japanese product…
The wish to make matcha convenient is old. Whether it could be done was a technical question. Uji matcha combined with granulated sugar, vacuum-canned and…
For a business selling tea, sweetened matcha occupies a particular position. Plain matcha has barriers. A chasen is needed, it is bitter, and the…
Tea has served as a gift for a long time. Several properties support that. Eaten or drunk, it leaves nothing. No demand on the recipient's storage or…
Matcha is not only a drink. Its history as a confectionery ingredient is long. Pairing matcha with wagashi in the tea ceremony works on that opposition —…
The teapot habit has shifted form over time. Buying leaf and brewing it in a teapot was standard. Tea for guests, tea after meals. A caddy, a teapot, cups…
Uji did not become a tea region by accident. Political patronage was involved. After Eisai brought tea from China, Myoe Shonin of Kozanji at Toganoo began…
Matcha now travels internationally. What it refers to has been shifting. Order a matcha latte abroad and sugar is standard. Unsweetened requires asking.…